Got this from a friend, she served it over taco salad. You can put it on anything - salad, tacos, or even a dipping sauce. Posting for safe-keeping!
Author: Kalija
This is such an elegant way to serve a salad, and it tastes so good! I highly recommend taking the time to make the dressing, but I'm sure your favorite store-bought would be good, too.
Author: hepcat1
There must be hundreds of recipes for slaw on the 'zaar, but this one appeals to me as it does not contain any carrots, which here is Denmark are even found in Tartar Sauce(!!), and can be made days ahead...
Author: Dan-Amer 1
Make and share this Caesar Dressing (South Beach Phase 1) recipe from Food.com.
Author: Lizzie Rodriquez
This is a fantastic salad dressing if you like a little zip to your salads, particularly spinach salad.
Author: sonia
Make and share this Soya Dressing for Mum's Rice Salad recipe from Food.com.
Author: christie
Great on sandwiches as well as salads. Keeps well for up to 10 days. From a Decor brochure. I have yet to make this but it sounded great!
Author: RubberDucky AU
A bit different, and very good. I found it a long time ago on the web, and it was credited to the Omalia Cooking School.
Author: Catwhispers
Yogurt is great for everything, as I have learned. I love honey mustard dressing, and for you diet-conscious people out there, this is definitely a great substitute for the real thing. Great for dipping...
Author: sohlfam
A sweet balsamic vinaigrette using Splenda in place of sugar. I modified a friend's recipe to meet my dietary restrictions and it is now my favorite dressing. Make a salad with romaine and top with toasted...
Author: Julie 927
Make and share this Creamy Tofu Caesar Salad Dressing recipe from Food.com.
Author: Leona L.
With summer coming soon, I'm posting salad dressing recipes with lower calories that are still high in flavor. This was originally in my local newspaper, The San Jose Mercury News.
Author: CaliforniaJan
From Southern Living's facebook page of featured Vidalia onion recipes -- Originally from Christy Jordan, Southern Plate, Southern Living October 2010 who serves this over a salad of mixed greens, chopped...
Author: KerfuffleUponWincle
Make and share this Our Special Caesar Salad recipe from Food.com.
Author: Sageca
The lime in this brings the intense flavor that wakes up greens. You may spray or splash this on a salad. Adapted from Great Good Food by Julee Rosso.
Author: Sharon123
Make and share this Sherry Dressing for Fruit Salad recipe from Food.com.
Author: echo echo
I don't know from where the name comes, but I can tell you that this spinach salad goes very fast. Very nice as a part of a light luncheon or a dinner party.
Author: Alan in SW Florida
Sweet citrus pop! This is a version of Bonefish Grills dressing. I tried it and loved it! I'm sure you will too! Time includes chill .
Author: Kaccy G.
This is a light, high protein, heart healthy, hearty salad that can be fixed anytime. There are many bold flavors, textures, and aromas associated with this salad that make it as pleasing to the senses...
Author: Caribbean Sol
This is from La Vera Cucina Italiana by Donaldo Soviero. Every recipe in his book is classic Italian. This salad is the one he calls the most elegant with a wonderful combination of mushrooms, cheese,...
Author: Penny Stettinius
I'm tired of digging out the recipe card or the cookbook that originally published the basic (now altered) recipe. Here it is, online, so I won't lose it again. I like coleslaw. GOOD coleslaw. This dressing...
Author: Nadacook
This recipe has lots of flavor and crunch! I made it with Recipe #103469 and my company gave me compliments all night long! It was a WINNER!
Author: Lindas Busy Kitchen
An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this...
Author: French Tart
Make and share this Spring Salad With Lemon & Sumac Dressing recipe from Food.com.
Author: Aanii Nichii
Adapted from the Barefoot Contessa show, this is easy and gets raves! You may easily halve this recipe. Feel free to add olive and cucumbers if you wish.
Author: Sharon123
This recipe is from The Vegetarian Low-Carb Diet by Rose Elliott this is good for Phases 1, 2 and 3 Be sure to check the carb content on the Goat's cheese and be sure to add the carbs. The pecans taste...
Author: pgaines439
From Ming Tsai's Simply Ming. If you cannot find Chinese Black Vinegar, use Balsamic. This works beautifully on everyday tossed greens and other impromptu salad combinations or as a marinade for poultry,...
Author: AmandaInOz
This incredible mix of unique ingredients creates a cold salad that will melt in your mouth. It looks, tastes, and serves like a gourmet side dish you'd be served at a very expensive garden luncheon, because...
Author: KitchenMistress
Ruby-red Port give this dressing a sophisticated sweetness ad depth that makes it ideal for drizzling over dark greens topped with fresh fruit (try juicy plums), golden raisins or snipped dried apricots,...
Author: Bev I Am
While I sometimes mix up the ingredients in my spinach salad to accommodate what is on hand and fresh, I always use the same dressing. This is a real favorite for us. I usually use fresh baby spinach,...
Author: Ms B.
This is excellent, cheap and easy. You will never buy another bottle! From hillbillyhousewife.com. It is a good base for potato or egg or tuna or chicken salad too.
Author: jrthrmn
I eat a lot of salad and I know that a dressing can make or break my enjoyment of one. I never use bottled dressing, YUCK! I like them fresh and preservative free. My husband especially likes this one....
Author: LizAnn
This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before...
Author: Chocolatl
I received this recipe after having it at a 4th of July party. Hence the name for this different 7 layer salad. This is a great tasting and looking salad. When I make this salad for just us, I keep all...
Author: diner524
Make and share this Lemon Shallot Vinaigrette recipe from Food.com.
Author: threeovens
Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad -- vegetables, fruits, pasta, potatoes, meats, cheese,...
Author: Feast Your Eyes
Make and share this Lemon-Shallot Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
From Cook's Illustrated. If using a tart apple, add up to 1 tablespoon brown sugar. The dressing is nice on spicy greens like arugula and watercress, with garnishes such as shaved Parmesan, toasted nuts,...
Author: SweetSueAl
Use this dressing to cut down on all that fat that usual dressings add to a healthy salad. I also opt for the lower fat salami so I can splurge on a little mozzarella. The fat I have for this recipe is...
Author: Pam-I-Am
Can't remember where I got this one but I love it more everytime I fix what could be considered a salad or fresh vegetable side.
Author: Delirious in Daytona
I lovemaking my own vinegar, the variations are endless. And it's simple, all you have to do is pour hot vinegar over the herbs, and let it stand for 2 weeks. Place a sprig of the fresh herb in the bttle,...
Author: KittyKitty
Recipe comes from CookingLight, I am putting it here to use later when our earth box is going nuts. The recipe specifies heirloom tomatoes and I am sure that would be the absolute best!
Author: WiGal
This is another salad dressing that DH and I have been making for years. It is a variation of one by the Frugal Gourmet. We added more blue cheese. We enjoy it and hope you will too! (Jeff Smith's original...
Author: Acerast
This dressing must be chilled for at least 6 hours or overnight before using. Use only mayonnaise for this not salad dressing, Hellman's mayo is the best and only dry mustard powder not prepared yellow...
Author: Kittencalrecipezazz
"Chef Barbara Lynch's take on saltimbocca gets its richness from Taleggio* cheese, which is stuffed in the chicken breast. A slightly sweet bread salad is served with the chicken." Bon Appetit Magazine,...
Author: Manami
Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese.
Author: ElizabethKnicely
from Cooks Illustrated--The Best Light Recipe. Use Roquefort or Stilton. For milder blue cheese flavor use Sella or Danish blue.
Author: Little Suzy Homemak
The newest trend is to spritz or spray the salad dressing right on to the salad! About one tbls. dresses a salad. It's healthy and easy too! Used in the south Meditteranean, Asia, the Caribbean, Southern...
Author: Sharon123