From Southern Living's facebook page of featured Vidalia onion recipes -- Originally from Christy Jordan, Southern Plate, Southern Living October 2010 who serves this over a salad of mixed greens, chopped...
Author: KerfuffleUponWincle
Make and share this Cane Syrup Herb Vinaigrette recipe from Food.com.
Author: Dancer
Recipe comes from CookingLight, I am putting it here to use later when our earth box is going nuts. The recipe specifies heirloom tomatoes and I am sure that would be the absolute best!
Author: WiGal
Ruby-red Port give this dressing a sophisticated sweetness ad depth that makes it ideal for drizzling over dark greens topped with fresh fruit (try juicy plums), golden raisins or snipped dried apricots,...
Author: Bev I Am
I lovemaking my own vinegar, the variations are endless. And it's simple, all you have to do is pour hot vinegar over the herbs, and let it stand for 2 weeks. Place a sprig of the fresh herb in the bttle,...
Author: KittyKitty
This is for the more picky palate that would love caeser dressing but is too worried about the raw egg
Author: GingerlyJ
With summer coming soon, I'm posting salad dressing recipes with lower calories that are still high in flavor. This was originally in my local newspaper, The San Jose Mercury News.
Author: CaliforniaJan
Make and share this Lemon Lime Drizzle recipe from Food.com.
Author: bigbadbrenda
This recipe is from The Vegetarian Low-Carb Diet by Rose Elliott this is good for Phases 1, 2 and 3 Be sure to check the carb content on the Goat's cheese and be sure to add the carbs. The pecans taste...
Author: pgaines439
I saw Adam Gertler gush over this on The Best Thing I Ever Ate show on the food channel. It's from Euro Pane restaurant in Pasadena, California. Here's the recipe based on the cook's description.
Author: Sharon123
From Ming Tsai's Simply Ming. If you cannot find Chinese Black Vinegar, use Balsamic. This works beautifully on everyday tossed greens and other impromptu salad combinations or as a marinade for poultry,...
Author: AmandaInOz
Make and share this Italian Salad Dressing Mix recipe from Food.com.
Author: Sean Coate
While I sometimes mix up the ingredients in my spinach salad to accommodate what is on hand and fresh, I always use the same dressing. This is a real favorite for us. I usually use fresh baby spinach,...
Author: Ms B.
This is from La Vera Cucina Italiana by Donaldo Soviero. Every recipe in his book is classic Italian. This salad is the one he calls the most elegant with a wonderful combination of mushrooms, cheese,...
Author: Penny Stettinius
This incredible mix of unique ingredients creates a cold salad that will melt in your mouth. It looks, tastes, and serves like a gourmet side dish you'd be served at a very expensive garden luncheon, because...
Author: KitchenMistress
A sweet salad dressing with an Oriental flair. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
This is a light, high protein, heart healthy, hearty salad that can be fixed anytime. There are many bold flavors, textures, and aromas associated with this salad that make it as pleasing to the senses...
Author: Caribbean Sol
This is excellent, cheap and easy. You will never buy another bottle! From hillbillyhousewife.com. It is a good base for potato or egg or tuna or chicken salad too.
Author: jrthrmn
Make and share this Betty Crocker Zucchini Salad recipe from Food.com.
Author: ElizabethKnicely
From Southern Living Magazine. Combines the sugar snap peas and snow peas with your choice of pomegranate or cranberry juice, soy sauce, and other seasonings.
Author: DailyInspiration
"Chef Barbara Lynch's take on saltimbocca gets its richness from Taleggio* cheese, which is stuffed in the chicken breast. A slightly sweet bread salad is served with the chicken." Bon Appetit Magazine,...
Author: Manami
Great on sandwiches as well as salads. Keeps well for up to 10 days. From a Decor brochure. I have yet to make this but it sounded great!
Author: RubberDucky AU
Make and share this Soya Dressing for Mum's Rice Salad recipe from Food.com.
Author: christie
Adapted from the Barefoot Contessa show, this is easy and gets raves! You may easily halve this recipe. Feel free to add olive and cucumbers if you wish.
Author: Sharon123
This makes a lot of salad so you should only dress individual servings. You could also use left over chicken. From Healthy Appetite with Ellie Krieger.
Author: cookiedog
From Dom DeLuise. This is good on salads or as a marinade. For a creamy dressing, add 2 tablespoons of sour cream. You can use 1/4 teaspoon dried basil instead of the fresh. This is a very tart dressing,...
Author: Chocolatl
From my South of the Border e-cookbook. No HFCS, no mayo, no ickiness. It's good for travel/potluck because it has no eggs or perishable ingredients though it's best served refridgerated.
Author: the80srule
This dressing must be chilled for at least 6 hours or overnight before using. Use only mayonnaise for this not salad dressing, Hellman's mayo is the best and only dry mustard powder not prepared yellow...
Author: Kittencalrecipezazz
A simple light and perfect salad. Perfect summertime salad. This dressing is great with fresh market produce, but I have found it is a great way to use those "mid year" tomatoes which sometimes are a bit...
Author: SarasotaCook
I'm tired of digging out the recipe card or the cookbook that originally published the basic (now altered) recipe. Here it is, online, so I won't lose it again. I like coleslaw. GOOD coleslaw. This dressing...
Author: Nadacook
Make and share this Sherry Dressing for Fruit Salad recipe from Food.com.
Author: echo echo
This is such an elegant way to serve a salad, and it tastes so good! I highly recommend taking the time to make the dressing, but I'm sure your favorite store-bought would be good, too.
Author: hepcat1
This dressing is a little rich, so I suggest to serve this salad as a main meal only, you can add in some cooked chicken breast, shrimp or sliced hard-boiled eggs and sprinkle with bacon bits. This salad...
Author: Kittencalrecipezazz
An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this...
Author: French Tart
Make and share this Caesar Dressing (South Beach Phase 1) recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Lemon Shallot Vinaigrette recipe from Food.com.
Author: threeovens
Make and share this Lemon-Shallot Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
Make and share this Our Special Caesar Salad recipe from Food.com.
Author: Sageca
This is a quick dressing to throw together and the ingredients are normally on hand. The original recipe calls for honey but you can use your liquid sweetner of choice (I have used agave & date paste &...
Author: Mindelicious
Make and share this Creamy Sesame Dressing recipe from Food.com.
Author: Cristina Barry
This recipe has lots of flavor and crunch! I made it with Recipe #103469 and my company gave me compliments all night long! It was a WINNER!
Author: Lindas Busy Kitchen
This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before...
Author: Chocolatl
Make a few hour ahead. It goes well on salads, grilled steak or salmon. Pulled this from a newspaper here in Arizona and served to the family. Very simple and nice flavors.
Author: gail.lalumiere
Make and share this Bacon Salad Dressing from the Biltmore Estate recipe from Food.com.
Author: SLColman
There must be hundreds of recipes for slaw on the 'zaar, but this one appeals to me as it does not contain any carrots, which here is Denmark are even found in Tartar Sauce(!!), and can be made days ahead...
Author: Dan-Amer 1
Make and share this Russian Style Salad Dressing recipe from Food.com.
Author: Diana in KS
I don't know from where the name comes, but I can tell you that this spinach salad goes very fast. Very nice as a part of a light luncheon or a dinner party.
Author: Alan in SW Florida